(860) 355-2255
* Lemon Garlic Chicken Pan Fried Chicken Breast With Lemon, Garlic & White Wine * Fresh Made Ravioli Stuffed With Gorgonzola, Pesto And Spinach * Alaskan King Crab Legs * Lobster Mkt. Price Steamed & CrackedAll Dinners, Except For Pasta, Served With Linguine, Potatoes Or Rice Entrees Include Salad**To Insure Highest Quality, We Use The WINEKEEPER System*** Chardonnay, Lindemans * Pinot Grigio, Casarsa * White Zinfandel, Round Hill * Sauvignon Blanc, Giesen * Chardonnay, Edna Valley * Pouilly Fuisse, Louis Latour * Pinot Blanc, Pierre Sparr * Fume Blanc, Ferrari Carano * Chardonnay, Clos Du Bois * Riesling, Bonny Doon "Pacific Rim" * Pinot Grigio, Barone Fini **Red Wines*** Cabernet Sauvignon, Geroges Duboeuf * Merlot, Stella * Chianti, Coltibouno "Cetamura" * Shiraz, Penfolds "Thomas Hyland" * Merlot, Ravenswood * Zinfandel, Francis Coppola * Beaujolais, Georges Duboeuf * Chianti Classico, Castellar e * Notarpanaro, Dr. Taurino * Barolo, Baroli * Cabernet Sauvigon, Liberty School * Pinot Noir, Echelon **Bottled Beers** * Budweiser * Coors Light * Rolling Rock * Becks * Bass * Samuel Adams Boston Lager * Heineken * Amstel Light * Haake Beck (Non-Alcoholic) * O'Douls (Non-Alcoholic)
**Starters*** Shrimp Cocktail * Steamed Hardshell Clams In Fish Broth & Herbs * Baked Stuff Clams Herbed Garlic Butter * Smoked Trout Horseradish, Onion & Caper Sauce * Fresh Mozzarella & Sweet Roasted Peppers **Appetizers*** Smoked Salmon Horseradish, Onion And Caper Sauce * 1/2 Dozen R.I. Clams On The 1/2 Shell * Soup Of The Day Cup / Bowl **Specialties*** Broiled Filet Of Sole Breaded Or Plain * Stuffed Filet Of Sole Crabmeat & Herbs * Shrimp & Clam Diavolo Spicy Tomato Sauce Over Linguine * Grilled Shrimp W/Herbed Bread Stuffing * Beer Battered Shrimp Ginger, Orange & Horseradish Sauce * Linguine With Sauteed Crab Meat In Cream & Herbs * Red Or White Clam Sauce Over Linguine * Chicken Breast Marsala Sauteed w/ Mushrooms * Chicken Parmagiana * Grilled Chicken Breast Dijon * Black Angus Filet Mignon Mushrooms & Onions * Black Angus Filet Mignon & Grilled Shrimp * Black Angus Si rloin Mushroom & Onions * Bolognese (Meat & Tom Sauce) Over Linguine * Beer Batter Fried Sole * Sole & Shrimp * Atlantic Salmon Broiled With Lemon And Dill Or Dusted In Cajun Seasoning * Atlantic Salmon & Grilled Shrimp * Block Island Swordfish Broiled With Lemon Or Dusted In Cajun Seasoning




Review it at YellowPages.com
Posted by della131 on 11/30/2007
My favorite restaurant for good fresh seafood in a charming atmosphere. Service is excellent and the staff is always very pleasant.